For those who think a particular dish is a reason to travel around the world, here is a list of ideal destinations for all lovers of good food.
1. Street food – Hanoi, Vietnam
Vietnam is the undisputed king when it comes to street food. Amidst the dizzying traffic, quiet terraces and noisy markets, in the capital Hanoi you will find street vendors, food stalls and makeshift bars in every corner of the city (with fresh and typical dishes ready to be eaten right on the spot).
The trick is to eat small portions frequently.
Get comfortable on a small plastic stool and indulge in some fluffy and warm Banh Bao with marinated pork, choose a stall to try rice-infused lotus roots, or take a local expert-led tour through busy streets and hidden passages to find the best beef noodles in town.
Hanoi probably owes a lot of its coffee culture to the French who imported it here during the 19th century. However, there is no doubt that they have created a very special one. Try Ca pha trang at Café Giang, a typical coffee prepared with egg white … it will be like drinking a tiramisu.
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2. Vegan – Berlin, Germany
Kermit said it first: it’s not easy to be all green. If what you are looking for is something that comes from sustainability, with no traces of animals in sight, go straight to the German capital.
In the midst of a nation renowned for its exquisite sausages, Berlin boasts numerous vegetarian and vegan spots in a city where culinary differences are a reflection of its international population.
With an all-vegan supermarket chain, the so-called vöner (vegan döner) and the world’s first vegan boulevard, Berlin is a true paradise for all herbivores.
Enjoy your vegan burger on Sun Day, book a table at Lucky Leek for other typical and delicious vegan specialties or cool off with a nice vegan ice cream at Der Eisbärliner .
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3. Out of the ordinary – Tokyo, Japan
If stepping outside the boundaries of your local cuisine is what you are truly looking for, Tokyo’s borderline dining experiences are waiting for you.
A city known for its extraordinary ideas, you can eat handcuffed in a prison, be served by a robot or eat on a toilet (yes, you read that right. Find out more here .). All this is just to name a few, and we are only at the appetizer …
When it’s time for out-of-the-ordinary snacks, Japan is the leader country: wasp crackers, seaweed sandwiches and octopus ice cream. Would you like a curry lemonade to drink?
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4. Sugar rush – Paris, France
No one or almost no one is able to pamper you like Parisians do. The truth is that for all those who have a preference for sweet, they will hardly be wrong in Paris where about every hundred meters, there is a window of a sweet shop that can tempt anyone.
There are some stops not to be missed for dessert lovers.
In front of the Angelina pastry shop there are always very long lines for his famous Jacques Genin hot chocolate and for his “à la minute” millefeuille so delicate that it is also called the “Picasso’s Dessert”. Then ordering Macaroons from the elegant Ladurée patisserie (the pastry shop in charge of preparing all the confectionery products for the 2006 film about Marie Antoinette) will almost give you the feeling of shopping in a fine jewelry store.
Jean-Paul Hévin is the master of everything that is made of chocolate and, you cannot say that you have really lived, until you have tried the highlight of Pierre Hermé : the Ispahan croissant, an almond, raspberry and lychee delight on which they are sprinkled with white rose petals … on the edge of reality.
And don’t get us started listing the Boulangeries …
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5. Slow Food – Florence, Italy
Ask an Italian what is the best city to eat in Italy and they will most likely tell you all about their birthplace. If you have time, by any means, cross the country to try all the regional specialties: Risotto alla Piemontese, Stecchi alla Genovese, Saltimbocca alla Romana …
If you want to concentrate your energies in one place, Tuscany is the beating heart of Italian Slow Food.
Head to the capital, Florence , for all the ham, pecorino and pappardelle you can eat and don’t miss the chance to taste a succulent Bistecca Fiorentina (a steak on the bone that weighs about 1kg). It can be the right occasion for a date.
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6. Food Festival – New York, USA
It may not surprise you to know that in New York City , there is always something cooking at any time of year. From the Chilli Cook-Off Festival to the Jamaican Jerk Festival, passing through cookbook fairs, ice cream shops and food trucks; this city really likes to pay homage to food.
Here is a small outline of what’s on for the summer and fall months: the Smorgasburg market , which takes place in Brooklyn over the weekend, sells delicious samples from every kitchen in the world, and the Broadway Bites Culinary Market sponsors local artisans. and small businesses.
Below we find the Food Film Festival , where you can eat the food served in the film sitting in front of the TV. Then there’s the great NYC Wine & Food Festival , where you can choose your favorite activity: learn how to make mozzarella, dine with a celebrity chef, or indulge in champagne and fried chicken in Central Park.
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7. Markets – Mexico City, Mexico
Getting lost among regulars and endless blocks of produce at a city market is the perfect way to get up close and personal with local culture and everyday life in action. With more than 300 markets spread across different neighborhoods, you’ll be spoiled for choice in Mexico City .
The Mercado de la Merced, which stands on the grounds of the ancient monastery in the historic center of the city, has been a reference since colonial times and sells everything: cacti, sweets and chicharróns. The Mercado de San Juan is the place where chefs and food lovers go to research unique ingredients and imported products.
The highlight is La Central de Abasto, the largest wholesale market in the world, where you’ll find departments stuffed with fruit, vegetables, salted Oaxacan cheese (stacked dangerously upwards to grab the attention of customers) and an endless series of Tostas, Tamales and Tortillas. Ready to tempt you …
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